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EUTM file information

019160238

CAP MEMBOM

March 20, 2025

Trademark Summary

The trademark application CAP MEMBOM was filed by GROWERS AGRI PTE. LTD, a corporation established under the laws of the Republic of Singapore (the "Applicant"). Application filed.

The application was filed in English (Spanish was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Bakery products
    2. Chocolate-based beverages
    3. Coffee
    4. Confectionery
    5. Noodle-based prepared meals
    6. Noodles
    7. Rice
    8. Rice-based prepared meals
    9. Snack foods prepared from grains
    10. Tea
    11. Vinegar, sauces and other condiments
    12. Bread
    13. Tea-based beverages
    14. Bibimbap [rice mixed with vegetables and beef]
    15. Bibingka [rice cake]
    16. Boxed lunches consisting primarily of rice
    17. Brown rice
    18. Cooked rice
    19. Creamed rice
    20. Dried cooked-rice
    21. Enriched rice, uncooked
    22. Extruded food products made of rice
    23. Flour of rice
    24. Gimbap [Korean rice dish]
    25. Glutinous rice
    26. Instant rice
    27. Natural rice flakes
    28. Puto [rice cake]
    29. Rice dumplings
    30. Rice flour
    31. Rice products for food
    32. Rice based foodstuffs
    33. Rice-based snack food
    34. Wholemeal rice
    35. Cooked whole grains
    36. Grain-based snack food
    37. Processed grains
    38. Processed grains for culinary purposes
    39. Processed grains for food for human consumption
    40. Processed grains for use in food
    41. Processed whole grains
    42. Snack foods consisting principally of grain
    43. Toasted grain flour
    44. Sushi
    45. Instant noodles
    46. Instant udon noodles
    47. Instant soba noodles
    48. Instant tea
    49. Instant white tea
    50. Instant yeast
    51. Instant porridge
    52. Instant pancake mixes
    53. Instant cooking noodles
    54. Instant chinese noodles
    55. Fried rice
    56. Stir fried rice
    57. Cooked dish consisting primarily of stir fried rice cake with fermented hot pepper paste [topokki]
    58. Char kway teow [stir-fried flat rice noodles]
    59. Kimchijeon [Korean-style pancakes made with fermented vegetables]
    60. Kimchi pancakes
    61. Egg noodles
    62. Egg rolls
    63. Pork pies
    64. Porridge
    65. Rice porridge
    66. Rice flour porridge
    67. Oat porridge
    68. Porridge oats
    69. Mung bean porridge
    70. Bor-bor Thnot [dessert porridge]
    71. Chicken rice
    72. Chicken pies
    73. Chicken gravy
    74. Rice noodles.